Enroll today in two introductory culinary courses offered at both MJC and Columbia College!
Classes start on January 12, 2021 and include hybrid, online, and in person labs (COVID-19 safety protocols in place). Both courses are transferable towards a degree or certificate in Hospitality Management. Those interested will need to enroll through Columbia College and MJC students will need to fill out the required Concurrent Enrollment form.
- HPMGT 200 – Exploring Culinary and Baking Skills, 2.5 unitsTuesdays, 9:45 am – 1:00 pm
- HPMGT 120 – Safety and Sanitation, 1 unit
(Prepares students to take the ServSafe Food Protection Manager certificate exam)
Thursdays, 9:00 am – 11:05 am
For additional information about the Hospitality Management and Culinary Arts Program visit the program website.
For additional information please contact Chef Duffy at firstname.lastname@example.org.