If selected, all interns are required to work a minimum of 12 hours per week in exchange
for housing. All interns are selected to work at a designated instructional unit (sheep,
beef, general office, etc.).
28 Intern spots total
Students reside in 7 Houses, each equipped with:
4 bedrooms, 1 for each student
2 bathrooms, shared
Living room, full kitchen
Washer/Dryer
Two opportunities available per year:
Fall/Spring Internship: August - May
Summer Internship: May - August
Program Requirements
Must be a graduating high school senior or current MJC student
2.0+ GPA to apply, 2.25+ GPA to maintain eligibility
16-unit enrollment requirement
1 unit of MAG 259A-Work Experience, a 3-unit intern-specific class & 12 units of course
work. First-year interns take an additional 3-unit equipment safety class.
Application Process
Applications open during the spring semester of each year. All applications must be
either mailed in or hand delivered to the Ag Division Office.
General application (contact information, references, etc.)
