Division Information
Agriculture Bldg. 100
ph: (209) 575-6200
Division Dean Mark Anglin
Faculty Advisors:
Marlies Boyd
(209) 575-6212
boydm@mjc.edu
The following degrees and certificates are available through this section. For more detailed information, click either the degree or read up on their individual programs at left.
Agriculture Laboratory -
Associate Science Degree OR Certificate
The student will acquire skills for entry-level employment in an agricultural laboratory analyzing soil, feed, food, water, etc. Contact the division office in the Agriculture Building for advising assistance.
Food Processing -
Associate Science Degree OR Certificate
The student will acquire skills sufficient for technical employment in the food processing industry. The student may also prepare for transfer to a university food science major by adapting this program in consultation with an advisor. Contact the division office in the Agriculture Building for advising assistance.
